THE BEST SIDE OF FINE DINING I TRONDHEIM

The best Side of Fine dining i Trondheim

The flavors are bold and punchy in dishes just like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with hen pores and skin crackers topped with fresh crab meat, served which has a array of incredibly hot sauces ranging from gentle to incredibly very hot. You'll also discover a lot more abundant

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